To determine the effect of different foods on the blood glucose, 62 commonly eaten foods and
sugars were fed individually to groups of 5 to 10 healthy fasting volunteers. Blood glucose …

While the physiological adaptations that occur following endurance training in previously
sedentary and recreationally active individuals are relatively well understood, the adaptations …

Blockchains or distributed ledgers are an emerging technology that has drawn considerable
interest from energy supply firms, startups, technology developers, financial institutions, …

A 567 mm 2 processor on 45 nm CMOS integrates 48 IA-32 cores and 4 DDR3 channels in
a 6×4 2D-mesh network. Cores communicate through message passing using 384 KB of on-…

Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence
of prebiotics and probiotics aimed at improving colonic and systemic health. Dietary …

We studied the effect of increasing the frequency of meals on serum lipid concentrations and
carbohydrate tolerance in normal subjects. Seven men were assigned in random order to …

Although high α-linolenic acid flaxseed (Linum usitatissitmum) is one of the richest dietary
sources of α- linolenic acid and is also a good source of soluble fibre mucilage, it is relatively …

Background Legumes, including beans, chickpeas, and lentils, are among the lowest
glycemic index (GI) foods and have been recommended in national diabetes mellitus (DM) …

A first-level text stressing chemistry of natural and polluted water and its application to waste-water
treatment. Discusses principles of chemical kinetics, dilute solution equilibria, effects …

OBJECTIVE Intake of carbohydrates that provide a large glycemic response has been
hypothesized to increase the risk of NIDDM, whereas dietary fiber is suspected to reduce …